Healthy Product: Planting Vegetables & Fruits
How to Grow Green Onions at Home
When you speak of "green onions" you may be thinking of tender green scallions, which are pencil-thin with no bulb formed, or spring onions, which have a small bulb. Onions that are to be eaten at the green stage are harvested as soon as they reach an edible size. Those that are intended for cooking or slicing are left until the tops fall over and begin to dry. Both green onion types can be grown from seeds, plants or "sets," which are tiny dormant onions.
Instructions
Things You'll Need:
- Container
- Soil test
- Lime, if needed
- Onion seeds, plants or sets
- Hose or watering can
- Granular garden fertilizer
- 1
Loosen the soil in a sunny, well-drained spot in your garden, or fill a large pot or container with potting mix . If your garden soil is heavy clay, add organic material to it to improve its drainage.
- 2
Have your soil tested and add lime as indicated to raise -- or lower -- the pH level to between 6.2 and 6.8.
- 3
Plant onions as early in the spring as the soil can be worked. Sow onion seeds 1/2 inch deep, and onion plants and sets 1 to 2 inches deep.
- 4
Plant your green onion sets close together in the row if you intend to use the onions as scallions, as close planting restricts the development of the bulbs, especially those grown in pots. If you want bulbs to form on some of the onions, harvest every other onion in the row during the scallion stage and allow the rest to develop larger bulbs.
- 5
Water only if the soil dries out, and fertilize with a 5-10-10 or 10-10-10 fertilizer, as directed on the label.
- 6
Harvest green onions from sets in approximately one month. For onions planted from seed, expect a growing period before harvest of six to seven weeks.
Growing Onions
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Tips & Warnings
- Green onions can be left in the ground to mature. When the tops die down they can be harvested to store for use in cooking. Some varieties, such as Yellow Sweet Spanish, can last several months if kept dry and at a cool room temperature. Other varieties, like Walla Wallas or Bermuda, begin to deteriorate much more quickly, and should be used within a few weeks of harvesting.
References
Read more: How to Grow Green Onions at Home | eHow.com http://www.ehow.com/how_7630332_grow-green-onions-home.html#ixzz1DjwysGf7
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